Climate Control is Key

Temperature in a wine storage area should be as constant as possible. One of the major reasons for using a wine storage facility is to avoid drastic changes in temperature and humidity and to also avoid extended exposure to bright lights. For wine to be stored properly it must sit undisturbed at optimum temperature and humidity rates. At Chilled we maintain a temperature level of 55 degrees Fahrenheit and a humidity level level of between 60% and 75% at all times. Wines age at differing rates and we provide the environment in which they can do exactly that.